







Tray Sealer








The machine suits well grocery stores, restaurants, institutional kitchens, and food distributors.
Achieving consistent quality for each tray is easy: sealing a tray (placing the tray, stretching film over it, and thermal sealing) takes approximately 10 seconds. The operator simply pulls the film over the tray and closes the sealer. The sealer opens automatically when the tray has been closed. Sealing time is adjustable.
| Specifications | Tray types |
|---|---|
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Tray holders for different tray types are easy to change in daily use.
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